Is Gochujang Halal or Haram?
Gochujang is a Korean fermented condiment made from gochugaru (red chilies). Gochujang is a savory, sweet, and spicy condiment used in a variety of Korean and other recipes. Especially, it is widely used in European-inspired dishes. Apart from Korea, the condiment is equally popular in other countries and regions of the world including the UK. …